Forventes på lager: 06-06-2007
Valued for its unique flavors, textures, and colors, berry fruit is a crop that provides health benefits due to its many bioactive components. This book provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry.
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-06-2007 |
| Første udgivelsesår | 2007 |
| Serie | Food Science and Technology |
| Illustrationer | 51 Tables, black and white; 33 Illustrations, black and white |
| Fagredaktør | Yanyun Zhao |
| Originalsprog | United States |
| Sideantal | 442 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 442 pages, 51 Tables, black and white; 33 Illustrations, black and white |
| Mål | 235 x 164 x 30 |
| ISBN-13 / EAN-13 | 9780849358029 |