Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Source... (Bog, Hardback, Engelsk)
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Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

(Bog, Hardback, Engelsk)
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
Forlag: Apple Academic Press Inc.

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Provides an overview of bioactive compounds and nutraceuticals processes of from natural sources such as milk and dairy products, marine algae and seaweeds, and nonconventional sources, such as from spices and condiments sources and microbial sources. Describes their chemical characteristics, and extraction processes.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 28-06-2024
Første udgivelsesår 2024
Illustrationer 35 Tables, black and white; 21 Illustrations, color; 30 Illustrations, black and white
Fagredaktør Charanjit S. Riar, Parmjit S. Panesar
Originalsprog Canada
Sideantal 306
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 306 pages, 35 Tables, black and white; 21 Illustrations, color; 30 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781774914984