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Forventes på lager: 29-11-2013
The world?s oceans are a vast source of plant and animal foods which contain materials with the potential to be used as functional ingredients. Many such compounds have been identified, isolated, and characterized as being potentially active against various degenerative diseases such as cancer.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | B Hernandez-Ledes |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-11-2013 |
| Første udgivelsesår | 2013 |
| Serie | Institute of Food Technologists Series |
| Fagredaktør | Blanca Hernandez-Ledesma, Miguel Herrero |
| Originalsprog | United Kingdom |
| Sideantal | 464 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 464 pages |
| Mål | 252 x 180 x 27 |
| ISBN-13 / EAN-13 | 9781118412848 |