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Forventes på lager: 01-08-2022
This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques, as well as the available sources, biochemistry, structural composition, and potential biological activities of bioactive compounds.
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-08-2022 |
| Første udgivelsesår | 2022 |
| Serie | Innovations in Plant Science for Better Health |
| Illustrationer | 25 Tables, black and white; 7 Line drawings, color; 8 Line drawings, black and white; 2 Halftones, color; 5 Halftones, black and white; 9 Illustrations, color; 13 Illustrations, black and white |
| Fagredaktør | Hafiz Ansar Rasul Suleria, Megh R. Goyal, Huma Bader Ul Ain |
| Originalsprog | Canada |
| Sideantal | 314 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 314 pages, 25 Tables, black and white; 7 Line drawings, color; 8 Line drawings, black and white; 2 H |
| Mål | 156 x 236 x 22 |
| ISBN-13 / EAN-13 | 9781774637159 |