Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032598994
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Beskrivelse
This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-07-2025 |
| Første udgivelsesår | 2025 |
| Serie | Food Analysis & Properties |
| Illustrationer | 61 Tables, black and white; 90 Line drawings, black and white; 4 Halftones, black and white; 94 Illustrations, black and white |
| Fagredaktør | Mozaniel (Museu Paraense Emilio Goeldi) Santana de Oliveira, Leo M.L. (University College Ghent) Nollet |
| Originalsprog | United Kingdom |
| Sideantal | 436 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 436 pages, 61 Tables, black and white; 90 Line drawings, black and white; 4 Halftones, black and whi |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032598994 |