Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781041085447
- Se flere detaljer ▼
Forventes på lager: 04-08-2026
Beskrivelse
This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-08-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 17 Tables, black and white; 2 Line drawings, color; 16 Line drawings, black and white; 14 Halftones, color; 11 Halftones, black and white; 16 Illustrations, color; 27 Illustrations, black and white |
| Fagredaktør | Shandesh (Nepal Academy of Science and Technology) Bhattarai, Edivan Carvalho Vieira, Mahendra (Department of Biotechnology Rai |
| Originalsprog | United Kingdom |
| Sideantal | 328 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 328 pages, 17 Tables, black and white; 2 Line drawings, color; 16 Line drawings, black and white; 14 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781041085447 |