Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Import... (Bog, Hardback, Engelsk)
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Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis

(Bog, Hardback, Engelsk)
Forlag: Taylor & Francis Ltd

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Beskrivelse

Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 17-11-2025
Første udgivelsesår 2025
Serie Food Analysis & Properties
Illustrationer 39 Tables, black and white; 39 Line drawings, black and white; 4 Halftones, black and white; 43 Illustrations, black and white
Fagredaktør Leo M.L. (University College Ghent) Nollet, Javed Ahamad
Originalsprog United Kingdom
Sideantal 370
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 370 pages, 39 Tables, black and white; 39 Line drawings, black and white; 4 Halftones, black and whi
Mål 254 x 178
ISBN-13 / EAN-13 9781032797908