Bioactive Factors and Processing Technology for Cereal Foods (Bog, Paperback / softback, Engelsk)
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Bioactive Factors and Processing Technology for Cereal Foods

(Bog, Paperback / softback, Engelsk)
Bioactive Factors and Processing Technology for Cereal Foods
Forlag: Springer Verlag, Singapore

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Beskrivelse

Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.

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Alle detaljer

Forlag Springer Verlag, Singapore
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2019 ed.
Udgivelsesdato 15-08-2020
Første udgivelsesår 2020
Illustrationer 21 Illustrations, color; 34 Illustrations, black and white; IX, 259 p. 55 illus., 21 illus. in color.
Fagredaktør Jing Wang, Baoguo Sun, Rong Tsao
Originalsprog Singapore
Sideantal 259
Indbinding Paperback / softback
Forlag Springer Verlag, Singapore
Sideoplysninger 259 pages, 21 Illustrations, color; 34 Illustrations, black and white; IX, 259 p. 55 illus., 21 illu
Mål 154 x 236 x 19
ISBN-13 / EAN-13 9789811361692