Bioactive Factors and Processing Technology for Cereal Foods
(Bog, Hardback, Engelsk)
Forlag:
Springer Verlag, Singapore
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9789811361661
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Bemærk: Kan ikke leveres før jul.
Beskrivelse
Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.
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Alle detaljer
| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2019 ed. |
| Udgivelsesdato | 25-07-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 21 Illustrations, color; 34 Illustrations, black and white; IX, 259 p. 55 illus., 21 illus. in color. |
| Fagredaktør | Jing Wang, Baoguo Sun, Rong Tsao |
| Originalsprog | Singapore |
| Sideantal | 259 |
| Indbinding | Hardback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 259 pages, 21 Illustrations, color; 34 Illustrations, black and white; IX, 259 p. 55 illus., 21 illu |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811361661 |