Bioactive Food Proteins and Peptides: Applications in Human Health

(Bog, Hardback, Engelsk)

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Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.

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Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 02-12-2011
Første udgivelsesår 2011
Illustrationer 25 Tables, black and white; 29 Illustrations, black and white
Originalsprog United States
Sideantal 368
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 368 pages, 25 Tables, black and white; 29 Illustrations, black and white
Mål 162 x 241 x 33
ISBN-13 / EAN-13 9781420093148