Forventes på lager: 02-12-2011
Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-12-2011 |
| Første udgivelsesår | 2011 |
| Illustrationer | 25 Tables, black and white; 29 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 368 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 368 pages, 25 Tables, black and white; 29 Illustrations, black and white |
| Mål | 162 x 241 x 33 |
| ISBN-13 / EAN-13 | 9781420093148 |