Bioactive Peptides from Food: Sources, Analysis, and Functions (Bog, Hardback, Engelsk) af Leo M.L. Nollet
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Bioactive Peptides from Food: Sources, Analysis, and Functions

(Bog, Hardback, Engelsk)
Forfattere: Leo M.L. Nollet, Semih OEtles
Bioactive Peptides from Food: Sources, Analysis, and Functions
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Leo M.L. Nollet, Semih OEtles
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 29-03-2022
Første udgivelsesår 2022
Serie Food Analysis & Properties
Illustrationer 52 Tables, black and white; 44 Line drawings, black and white; 9 Halftones, black and white; 53 Illustrations, black and white
Fagredaktør Leo M.L. (University College Ghent) Nollet, Semih Otles
Originalsprog United Kingdom
Sideantal 532
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 532 pages, 52 Tables, black and white; 44 Line drawings, black and white; 9 Halftones, black and whi
Mål 254 x 178
ISBN-13 / EAN-13 9780367608538