Bioactive Peptides from Food: Sources, Analysis, and Functions
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367617783
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Beskrivelse
This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-10-2024 |
| Første udgivelsesår | 2024 |
| Serie | Food Analysis & Properties |
| Illustrationer | 52 Tables, black and white; 44 Line drawings, black and white; 9 Halftones, black and white; 53 Illustrations, black and white |
| Fagredaktør | Leo M.L. (University College Ghent) Nollet, Semih Otles |
| Originalsprog | United Kingdom |
| Sideantal | 532 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 532 pages, 52 Tables, black and white; 44 Line drawings, black and white; 9 Halftones, black and whi |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780367617783 |