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Forventes på lager: 07-06-2021
This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-06-2021 |
| Første udgivelsesår | 2021 |
| Serie | Nutraceuticals |
| Illustrationer | 30 Tables, black and white; 40 Line drawings, black and white; 5 Halftones, black and white; 45 Illustrations, black and white |
| Fagredaktør | John (Center for Molecular and Translational Medicine Onuh, M. (Institute of Technology Selvamuthukumaran, Yashwant V Pathak |
| Originalsprog | United Kingdom |
| Sideantal | 486 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 486 pages, 30 Tables, black and white; 40 Line drawings, black and white; 5 Halftones, black and whi |
| Mål | 164 x 242 x 34 |
| ISBN-13 / EAN-13 | 9780367511777 |