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Forventes på lager: 06-05-2020
This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-05-2020 |
| Første udgivelsesår | 2020 |
| Serie | Issues in Agricultural Biodiversity |
| Illustrationer | 14 Tables, black and white; 20 Line drawings, black and white; 26 Halftones, black and white; 60 Illustrations, black and white |
| Fagredaktør | Danny Hunter, Teresa (Bioversity International Borelli, Eliot Gee |
| Originalsprog | United Kingdom |
| Sideantal | 296 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 296 pages, 14 Tables, black and white; 20 Line drawings, black and white; 26 Halftones, black and wh |
| Mål | 157 x 232 x 21 |
| ISBN-13 / EAN-13 | 9780367141516 |