Bioenhancement and Fortification of Foods for a Healthy Diet (Bog, Paperback / softback, Engelsk)
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  9. Bioenhancement and Fortification of Foods for a Healthy Diet

Bioenhancement and Fortification of Foods for a Healthy Diet

(Bog, Paperback / softback, Engelsk)
Bioenhancement and Fortification of Foods for a Healthy Diet
Forlag: Taylor & Francis Ltd

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Beskrivelse

Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 07-10-2024
Første udgivelsesår 2024
Serie Food Biotechnology and Engineering
Illustrationer 88 Tables, black and white; 1 Line drawings, color; 58 Line drawings, black and white; 7 Halftones, color; 2 Halftones, black and white; 8 Illustrations, color; 60 Illustrations, black and white
Fagredaktør Octavio Paredes-Lopez, Oleksandr Shevchenko, Viktor Stabnikov, Volodymyr Ivanov
Originalsprog United Kingdom
Sideantal 334
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 334 pages, 88 Tables, black and white; 1 Line drawings, color; 58 Line drawings, black and white; 7
Mål 234 x 156
ISBN-13 / EAN-13 9781032125909