Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
(Bog, Paperback / softback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781774637982
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Beskrivelse
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.
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| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-08-2024 |
| Første udgivelsesår | 2024 |
| Serie | Innovations in Agricultural & Biological Engineering |
| Illustrationer | 33 Tables, black and white; 10 Line drawings, color; 8 Line drawings, black and white; 5 Halftones, color; 3 Halftones, black and white; 15 Illustrations, color; 11 Illustrations, black and white |
| Fagredaktør | Santosh K. (Guru Angad University Mishra, Megh R. (University of Puerto Rico Goyal, Manju (Sardarkrushinagar Dantiwada Agricultural University Gaare |
| Originalsprog | Canada |
| Sideantal | 328 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 328 pages, 33 Tables, black and white; 10 Line drawings, color; 8 Line drawings, black and white; 5 |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781774637982 |