Bioorganic Phase in Natural Food: An Overview
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030089375
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Beskrivelse
The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods.
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover Reprint of the Original 1st 2018 ed. |
| Udgivelsesdato | 02-02-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 66 Illustrations, color; 62 Illustrations, black and white; XIII, 331 p. 128 illus., 66 illus. in color. |
| Fagredaktør | S. Mohana Roopan, G. Madhumitha |
| Originalsprog | Switzerland |
| Sideantal | 331 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 331 pages, 66 Illustrations, color; 62 Illustrations, black and white; XIII, 331 p. 128 illus., 66 i |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030089375 |