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Forventes på lager: 23-10-2017
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed.
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-10-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | 8 Illustrations, color; 44 Illustrations, black and white |
| Fagredaktør | Martin Alberto Masuelli |
| Originalsprog | United States |
| Sideantal | 418 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 418 pages, 8 Illustrations, color; 44 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781498749688 |