Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824747220
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Beskrivelse
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-03-2004 |
| Første udgivelsesår | 2004 |
| Serie | Nutraceutical Science and Technology |
| Illustrationer | 2 Halftones, black and white |
| Fagredaktør | Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German |
| Originalsprog | United States |
| Sideantal | 484 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Fereidoon Shahidi |
| Sideoplysninger | 484 pages, 2 Halftones, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780824747220 |