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Forventes på lager: 31-03-2021
This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 20 Tables, black and white; 11 Illustrations, color; 23 Illustrations, black and white |
| Fagredaktør | Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav |
| Originalsprog | Canada |
| Sideantal | 326 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 326 pages, 20 Tables, black and white; 11 Illustrations, color; 23 Illustrations, black and white |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781774631676 |