Bioreactor Technology in Food Processing
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781138388963
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-11-2024 |
| Første udgivelsesår | 2024 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 87 Tables, black and white; 150 Line drawings, black and white; 21 Halftones, black and white; 171 Illustrations, black and white |
| Fagredaktør | Rosane F. (Universidade Federal de Lavras Schwan, V. K. Joshi, Disney R. Dias |
| Originalsprog | United Kingdom |
| Sideantal | 632 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 632 pages, 87 Tables, black and white; 150 Line drawings, black and white; 21 Halftones, black and w |
| Mål | 263 x 187 x 43 |
| ISBN-13 / EAN-13 | 9781138388963 |