Bemærk: Kan leveres før jul.
Forventes på lager: 01-08-2020
Provides practical options for improving the hygiene and biosecurity of poultry markets. Structured as a series of questions based on real-life situations and problems, this publication contains information on appropriate ways to decontaminate markets and the equipment and vehicles that enter them.
| Forlag | Food & Agriculture Organization of the United Nations (FAO) |
| Forfatter | Food and Agriculture Organization |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-08-2020 |
| Første udgivelsesår | 2020 |
| Serie | FAO animal production and health guidelines |
| Originalsprog | Italy |
| Sideantal | 53 |
| Indbinding | Paperback / softback |
| Forlag | Food & Agriculture Organization of the United Nations (FAO) |
| Sideoplysninger | 53 pages |
| Mål | 177 x 248 x 8 |
| ISBN-13 / EAN-13 | 9789251089101 |