Food & Agriculture Organization of the United Nations (FAO) Forlag
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Developing gender-sensitive value chains: a guiding framework (Bog, Paperback / softback, Engelsk)This publication aims to facilitate the systematic integration of gender equality dimensions into value chain (VC) development programmes. It... Læs mere
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Disaster risk reduction challenge badge (Bog, Paperback / softback, Engelsk)The Disaster Risk Reduction challenge badge is designed to help educate children and young people about hazards, disasters, and the crucial role that disaster risk... Læs mere
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Europe and Central Asia - regional overview of food security and Nutrition 2019: structural transformations of agriculture for improved food security, nutrition and environment (Bog, Paperback / softback, Engelsk)Reports that, in Europe and Central Asia, food security has improved substantially over the past two decades and the vast majority of the 50 or so countries monitored managed to keep the prevalence of undernourishment below 5% - less than half of the world average.
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Field guide to improve water use efficiency in small-scale agriculture: the case of Burkina Faso, Morocco and Uganda (Bog, Paperback / softback, Engelsk)Shares practical measures to improve water use efficiency in small-scale agriculture... Læs mere
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Fisheries Emergency Rapid Assessment Tool (FERAT) (Bog, Paperback / softback, Engelsk)Guides the assessment of fisheries after natural or technological disasters and during complex or protracted emergencies. This tool provides guidance in... Læs mere
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Preparing and accessing decent work amongst rural youth in Cambodia (Bog, Paperback / softback, Engelsk)Assesses the skills and training needs of rural youth in Cambodia and develops recommendations on how to foster their access to decent... Læs mere
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Quantifying and mitigating Greenhouse Gas emissions from global aquaculture (Bog, Paperback / softback, Engelsk)This study quantifies global greenhouse gas (GHG) emissions from aquaculture, and explains how cost-effectiveness analysis... Læs mere
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Regional fisheries management organizations and advisory bodies: activities and developments, 2000-2017 (Bog, Paperback / softback, Engelsk)Provides an overview of the activities and developments of regional fisheries management organisations (RFMOs) and regional fisheries advisory bodies (RFABs) from 2000 to 2017, based on a compilation of data and information for 46 RFMOs and RFABs.
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General Fisheries Commission for the Mediterranean: report of the thirty-ninth session, Milan, Italy, 25-29 May 2015 (Bog, Paperback / softback, Engelsk)Presents a set of measures for the management and conservation of fisheries resources in... Læs mere
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Compendium of food additive specifications (Bog, Paperback / softback, Engelsk)Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food... Læs mere
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Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition): Reviewing Progress to Achieve the 2030 Agenda (Bog, Paperback / softback, Spansk)This fifteen-year retrospective on the “Right to Food Guidelines” helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.
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Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles: Guia de orientacion (Bog, Paperback / softback, Spansk)This publication aims to help policy-makers, project designers and field practitioners to conceptualize the... Læs mere
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