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Highlights the importance of fish and the small-scale fisheries sector for food security and nutrition, as well as the role of women in fisheries. Women are often marginalized and there is a strong need for their empowerment.
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Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an... Læs mere
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Reviews the latest changes in trade policies in post-Soviet countries, and how they affect the dynamics and structure of trade.... Læs mere
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This report on a water accounting study of the Jordan River Basin, using FAO's Water Productivity (WaPOR) database, highlights the need for better information to inform water management in the region.
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Provides guidance on legislative issues regarding land consolidation in aligment with the Voluntary Guidelines on Responsible... Læs mere
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Presents FAO's guiding document to support the Government of Turkey in addressing the needs of Syrians under Temporary Protection (SuTPs) and vulnerable... Læs mere
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Ce cadre d'évaluation peut servir de base pour comprendre l'impact au niveau national de la foresterie participative... Læs mere
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Explains how to diagnose and respond to a case or outbreak of African swine fever (ASF). The manual includes general information on the disease and its causes, including epidemiology, transmission pathways and geographic distribution.
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Uses three country cases to highlight the importance of securing collective tenure rights in meeting REDD+ goals. Nepal's... Læs mere
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El Año Internacional de las Frutas y Hortalizas 2021 (IYFV) tiene como objetivo concienciar sobre los beneficios nutricionales y sanitarios del consumo de frutas y hortalizas. Este documento ofrece una visión general de las actividades que tendrán lugar durante el IYFV.
Bemærk: Kan leveres før jul.
Following many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscyamine and scopolamine, including toxicological and exposure assessment.
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Defines which bioenergy options can be viable solutions for electricity production, cooking fuels and transport fuels in Zambia. Possible options originating from crop residues, livestock residues and forest plantation harvesting residues are identified.