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Forventes på lager: 30-09-2020
Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country. The guide provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition.
| Forlag | Food & Agriculture Organization of the United Nations (FAO) |
| Forfattere | Luisa Cruz, Food and Agriculture Organization |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-09-2020 |
| Første udgivelsesår | 2020 |
| Serie | FAO Legal guide |
| Illustrationer | col. figs, tables |
| Originalsprog | Italy |
| Sideantal | 180 |
| Indbinding | Paperback / softback |
| Forlag | Food & Agriculture Organization of the United Nations (FAO) |
| Sideoplysninger | 180 pages, col. figs, tables |
| Mål | 210 x 295 x 13 |
| ISBN-13 / EAN-13 | 9789251329351 |