Bemærk: Kan leveres før jul.
Forventes på lager: 30-04-2021
Following many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscyamine and scopolamine, including toxicological and exposure assessment.
| Forlag | Food & Agriculture Organization of the United Nations (FAO) |
| Forfatter | Food and Agriculture Organization |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-04-2021 |
| Første udgivelsesår | 2021 |
| Serie | Food safety and quality series |
| Originalsprog | Italy |
| Sideantal | 191 |
| Indbinding | Paperback / softback |
| Forlag | Food & Agriculture Organization of the United Nations (FAO) |
| Sideoplysninger | 191 pages |
| Mål | 285 x 210 x 18 |
| ISBN-13 / EAN-13 | 9789251335581 |