Compendium of food additive specifications (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Compendium of food additive specifications

Compendium of food additive specifications

(Bog, Paperback / softback, Engelsk)
Forfattere: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
Compendium of food additive specifications
Forlag: Food & Agriculture Organization of the United Nations (FAO)

Bemærk: Kan leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Food & Agriculture Organization of the United Nations (FAO)
Forfattere Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 05-03-2018
Første udgivelsesår 2018
Serie FAO JECFA monographs
Illustrationer figs, tables
Originalsprog Italy
Sideantal 150
Indbinding Paperback / softback
Forlag Food & Agriculture Organization of the United Nations (FAO)
Sideoplysninger 150 pages, figs, tables
Mål 211 x 296 x 13
ISBN-13 / EAN-13 9789251060650