Bemærk: Kan leveres før jul.
Forventes på lager: 30-03-2020
This fifteen-year retrospective on the “Right to Food Guidelines” helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.
| Forlag | Food & Agriculture Organization of the United Nations (FAO) |
| Forfatter | Food and Agriculture Organization of the United Nations |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Spansk |
| Udgivelsesdato | 30-03-2020 |
| Første udgivelsesår | 2020 |
| Originalsprog | Italy |
| Sideantal | 72 |
| Indbinding | Paperback / softback |
| Forlag | Food & Agriculture Organization of the United Nations (FAO) |
| Sideoplysninger | 72 pages |
| Mål | 209 x 296 x 9 |
| ISBN-13 / EAN-13 | 9789251318478 |