Biosensors in Food Safety and Quality: Fundamentals and Applications
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032210216
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Beskrivelse
Biosensors in Food Safety and Quality: Fundamentals and Applications, this book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-10-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 25 Tables, black and white; 68 Line drawings, black and white; 1 Halftones, black and white; 69 Illustrations, black and white |
| Fagredaktør | Poonam Mishra, Partha Pratim Sahu |
| Originalsprog | United Kingdom |
| Sideantal | 263 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 263 pages, 25 Tables, black and white; 68 Line drawings, black and white; 1 Halftones, black and whi |
| Mål | 280 x 210 |
| ISBN-13 / EAN-13 | 9781032210216 |