Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Biotechnical Processing in the Food Industry: New Methods,...

Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

(Bog, Hardback, Engelsk)
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
Forlag: Apple Academic Press Inc.

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 01-03-2021
Første udgivelsesår 2021
Illustrationer 27 Tables, black and white; 11 Line drawings, color; 54 Line drawings, black and white; 11 Illustrations, color; 54 Illustrations, black and white
Fagredaktør Deepak Kumar Verma, Ami R. Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia
Originalsprog Canada
Sideantal 300
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 300 pages, 27 Tables, black and white; 11 Line drawings, color; 54 Line drawings, black and white; 1
Mål 159 x 241 x 23
ISBN-13 / EAN-13 9781771889124