Biotechnological Approaches in Food Adulterants (Bog, Hardback, Engelsk)
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Biotechnological Approaches in Food Adulterants

(Bog, Hardback, Engelsk)
Biotechnological Approaches in Food Adulterants
Forlag: Taylor & Francis Ltd

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The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 19-11-2020
Første udgivelsesår 2020
Illustrationer 19 Tables, black and white; 6 Line drawings, color; 21 Line drawings, black and white; 2 Halftones, color; 5 Halftones, black and white; 8 Illustrations, color; 26 Illustrations, black and white
Fagredaktør Madan L Verma
Originalsprog United Kingdom
Sideantal 344
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 344 pages, 19 Tables, black and white; 6 Line drawings, color; 21 Line drawings, black and white; 2
Mål 234 x 156
ISBN-13 / EAN-13 9780367369866