Biotechnological Approaches in Food Adulterants
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367560676
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Beskrivelse
The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-05-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 19 Tables, black and white; 6 Line drawings, color; 21 Line drawings, black and white; 2 Halftones, color; 5 Halftones, black and white; 8 Illustrations, color; 26 Illustrations, black and white |
| Fagredaktør | Madan L Verma |
| Originalsprog | United Kingdom |
| Sideantal | 344 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 344 pages, 19 Tables, black and white; 6 Line drawings, color; 21 Line drawings, black and white; 2 |
| Mål | 156 x 233 x 25 |
| ISBN-13 / EAN-13 | 9780367560676 |