Biotechnology in Functional Foods and Nutraceuticals
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781420087116
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Beskrivelse
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of genetic modification on functional foods.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-04-2010 |
| Første udgivelsesår | 2010 |
| Illustrationer | 65 Tables, black and white; 94 Illustrations, black and white |
| Fagredaktør | Debasis (University of Houston College of Pharmacy Bagchi, Francis C. (InterHealth Nutraceuticals Incorporated Lau, Dilip K. (nutriConnect Ghosh |
| Originalsprog | United States |
| Sideantal | 592 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 592 pages, 65 Tables, black and white; 94 Illustrations, black and white |
| Mål | 264 x 187 x 40 |
| ISBN-13 / EAN-13 | 9781420087116 |