1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Produktionsindustri
  6. Biotoxins in Food: Threats and Benefits

Biotoxins in Food: Threats and Benefits

(Bog, Hardback, Engelsk)
Biotoxins in Food: Threats and Benefits
Forlag: Taylor & Francis Ltd

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi Produktionsindustri
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This book discusses the natural poison present in food, the threats posed, and the possible detection methods.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 19-03-2025
Første udgivelsesår 2025
Illustrationer 25 Tables, black and white; 15 Line drawings, color; 2 Line drawings, black and white; 8 Halftones, color; 23 Illustrations, color; 2 Illustrations, black and white
Fagredaktør Sesan (Univ. of Abuja) Abiodun Aransiola, Bunmi Comfort Kotun, Naga (Uni. College of Eng. Sci. and Tech Raju Maddela
Originalsprog United Kingdom
Sideantal 476
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 476 pages, 25 Tables, black and white; 15 Line drawings, color; 2 Line drawings, black and white; 8
Mål 234 x 156
ISBN-13 / EAN-13 9781032806709