Bemærk: Kan leveres før jul.
Forventes på lager: 22-05-2024
An exploration of Yemen’s rich culinary heritage. Dive into the origins, developments and transformations of Yemeni culinary traditions as evocative photography and meticulous research portray everyday practices, cooking techniques, and livelihoods against the backdrop of Yemen’s unique landscapes, architecture and heartwarming gatherings.
| Forlag | Medina Publishing Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-05-2024 |
| Første udgivelsesår | 2024 |
| Fagredaktør | Valentina Abenavoli, Sayed Asif Mahmud |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Hardback |
| Forlag | Medina Publishing Ltd |
| Sideoplysninger | 288 pages |
| Mål | 284 x 251 x 43 |
| ISBN-13 / EAN-13 | 9781911487937 |