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An acclaimed geologists’ powerful argument to recognize soil health as the key to global food security.
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Brings together recent, crucial information on the possibilities for utilization of endophytic microorganisms in agricultural practices, discussing key experimental and theoretical research on endophytes and focusing on their applications in different arenas in agriculture.
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This book describes the various technologies used in silviculture with a special focus on newer technologies which... Læs mere
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This book describes the various technologies used in silviculture with a special focus on newer technologies which... Læs mere
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The intersection of soil health and human vitality is a critical yet overlooked aspect of global wellbeing. Soil and Human Health: Food as Medicine examines the... Læs mere
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Grown primarily by the smallholder farmers in tropical and subtropical regions, pigeonpea is pivotal to subsistence agriculture in Aisa, Africa, Latin America and the Caribbean. Last two decades have witnessed several research breakthroughs in pigeonpea.
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Heavy metals in soils continue to receive increasing attention due to the growing scientific and public awareness of environmental issues and the development of analytical... Læs mere
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An examination of the phenomenon that occurs when foundation material, on which a structure is constructed interacts dynamically with the structure during its response to dynamic excitation. It covers a broad spectrum of aspects usually not covered in a single volume.
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This text tries to summarize the knowledge of magnesium and its role in forest ecosystems gathered from recent studies as well as from historical experiences and findings.
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This study covers such topics as: forms and amount of nitrogen in soil; adsorption and diffusion of ammonium in soils; fate and management of fertilizer nitrogen in agroecosystems; nitrogen balance and cycling in agroecosystems of China.