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This proceedings book presents contributions to the International Conference on Critical Thinking in the Sustainable Rehabilitation and Risk Management of the Built Environment – CRIT-RE-BUILT – held in Ia?i, Romania, November 7–9, 2019.
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For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.
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For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.
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This book follows on previous works addressing sustainable development research in the Asia-Pacific region.
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This book follows on previous works addressing sustainable development research in the Asia-Pacific region.
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This book addresses a world-wide audience with reference to a global problem: how the PhD can serve the planet. The collected articles span theoretical reflections on key issues through to case-study examples of how PhDs are being deployed and re-thought to address global issues.