Sustainable Innovation in Food Product Design
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030618193
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2021 ed. |
| Udgivelsesdato | 02-06-2022 |
| Første udgivelsesår | 2022 |
| Serie | Food Engineering Series |
| Illustrationer | 42 Illustrations, color; 16 Illustrations, black and white; XIV, 259 p. 58 illus., 42 illus. in color. |
| Fagredaktør | Maria Margarida Cortez Vieira, Lorenzo Pastrana, Jose Aguilera |
| Originalsprog | Switzerland |
| Sideantal | 259 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 259 pages, 42 Illustrations, color; 16 Illustrations, black and white; XIV, 259 p. 58 illus., 42 ill |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030618193 |