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Truth to Power: My Three Years Inside Eskom (Bog, Paperback / softback, Engelsk)When André de Ruyter took over as Eskom CEO in January 2020, he quickly realised why it was considered the toughest job in South Africa. Aside from neglected... Læs mere
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Saying NO to a Farm-Free Future: The Case For an Ecological Food System and Against Manufactured Foods (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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A World Without Soil: The Past, Present, and Precarious Future of the Earth Beneath Our Feet (Bog, Paperback / softback, Engelsk)A celebrated biologist’s manifesto addressing a soil loss crisis accelerated by poor conservation practices and climate change
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Silent Bones: An addictive and gripping crime thriller (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Fen, Bog and Swamp: A Short History of Peatland Destruction and its Role in the Climate Crisis (Bog, Paperback / softback, Engelsk)A BBC Radio 4 Book of the Week ‘Magnificent’ Guardian ‘Remarkable … A compact classic!’ Bill McKibben ‘I learned something new – and found something amazing – on every page’ Anthony Doerr, author of All the Light We Cannot See
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The Rare Metals War: the dark side of clean energy and digital technologies (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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The Lost Rainforests of Britain (Bog, Paperback / softback, Engelsk)AS SEEN ON COUNTRYFILE The Sunday Times Science Book of the Year 'If anyone was born to save Britain's rainforests, it was Guy Shrubsole' Sunday Times
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Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Soil: The incredible story of what keeps the earth, and us, healthy (Bog, Paperback / softback, Engelsk)'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy.
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The Economics of Sustainable Food: Smart Policies for Health and the Planet (Bog, Paperback / softback, Engelsk)International experts come together with policy recommendations that can make the global food system healthier and more sustainable.
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Energy and Civilization: A History (Bog, Paperback / softback, Engelsk)A comprehensive account of how energy has shaped society throughout history, from pre-agricultural foraging societies through today's fossil fuel–driven civilization.
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Who Really Feeds the World? (Bog, Paperback / softback, Engelsk)A radical new vision for global food production, from one of the world?s most iconic environmental thinkers.
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