Der er 3 underkategorier
Fødevaresikkerhed og fødevareforsyning
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Recent Advances in Food Biotechnology (Bog, Hardback, Engelsk)It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology.
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Treated Like Animals: Improving the Lives of the Creatures We Own, Eat and Use (Bog, Hardback, Engelsk)Society’s arbitrary and inconsistent grouping of animals according to their ‘use’ means that we tolerate institutionalised... Læs mere
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Agricultural Biotechnology: Food Security Hot Spots (Bog, Hardback, Engelsk)This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure... Læs mere
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Genetically Modified Crops and Food Security: Commercial, Ethical and Health Considerations (Bog, Hardback, Engelsk)This book reviews a wide-range of genetically modified (GM) crops, to understand how they are produced, the impacts on the agricultural industry, and the potential for improving food security.
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Academic Entrepreneurship (Bog, Hardback, Engelsk)Some technologies are adaptive, in that they are developing products that are already in the marketplace, and these fit easily in academic institutions. There are “valleys of... Læs mere
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Narratives of Hunger in International Law: Feeding the World in Times of Climate Change (Bog, Hardback, Engelsk)This book looks at the problem of hunger in the face of climate change. It addresses the role that international... Læs mere
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Yerba Mate: The Drink That Shaped a Nation (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Moving Crops and the Scales of History (Bog, Hardback, Engelsk)A bold redefinition of historical inquiry based on the “cropscape”—the people, creatures, technologies, ideas, and places that surround a crop
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Food Insecurity in India's Agricultural Heartland: The Economics of Hunger in Punjab (Bog, Hardback, Engelsk)This book brings to the fore the different dimensions of the deprivation of human capabilities and the intricate relationship between food security and economy, ecology, and state policy within the Indian state of Punjab.
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Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Quinoa Genome (Bog, Hardback, Engelsk)This book focuses on quinoa, providing background information on its history, summarizing recent genetic and genomic advances, and offering directions for future research.
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Agriculture, Food and Nutrition Security: A Study of Availability and Sustainability in India (Bog, Hardback, Engelsk)This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India.
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