Der er 3 underkategorier
Fødevaresikkerhed og fødevareforsyning
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Changing Dietary Patterns, Indigenous Foods, and Wild Foods: In Relation to Wealth, Mutual Relations, and Health in Tanzania (Bog, Hardback, Engelsk)This book presents different dietary patterns, some utilizing wild foods and others facing drastically changing dietary patterns, and shows their implications for health in terms of wealth, mutual assistance, food sufficiency and food diversity.
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Climate Change and Adaptation for Food Sustainability: Implications and Scenarios from Malaysia (Bog, Hardback, Engelsk)This book assesses the vulnerability impacts of climate change on food security by examining a 50 years scenario (2015- 2065) and following a top-down approach.
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Re-Imagining Resilient Productive Landscapes: Perspectives from Planning History (Bog, Hardback, Engelsk)This book explores how lessons from past urban planning experiences can inform current debates on urban agriculture.
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The Hybrid Governance of Urban Food Movements: Learning from Toronto and Brussels (Bog, Hardback, Engelsk)Undertaking a journey into the “hybrid governance” of urban food movements, this book offers an original and nuanced analysis of the urban milieu as epicentre of food activism and food governance.
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The Food Security, Biodiversity, and Climate Nexus (Bog, Hardback, Engelsk)As a part of a series of CERES publications, the volume attempts to contribute to the scientific debate about the food–biodiversity–climate nexus by... Læs mere
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Global Agricultural Production: Resilience to Climate Change (Bog, Hardback, Engelsk)The book discusses Global Climate Models (GCMs), Coupled Model Intercomparison Project (CMIP) and application of strategic management tool that includes RCP (Representative concentration Pathway), SSP (Shared Socio-economic Pathways) and SPA (Shared climate Policy Assumptions).
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Food and Livelihood Securities in Changing Climate of the Himalaya (Bog, Hardback, Engelsk)The agricultural diversities and livelihood security in the Himalayan region will be sustainable only if farmers applied suggested... Læs mere
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Potential Yields of Major Crops for Chinese and Global Food Security Under Climate Change (Bog, Hardback, Engelsk)This book analyzes potential yields of six major food crops - rice, wheat, maize, potato, soybean and rapeseed worldwide using both qualitative and quantitative approaches to study both China’s and global food security under climate change.
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Wild Food Plants for Zero Hunger and Resilient Agriculture (Bog, Hardback, Engelsk)The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture.
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Sustainable Health Through Food, Nutrition, and Lifestyle (Bog, Hardback, Engelsk)This book uncovers the multiple layers of challenges posed to achieve sustainable human health and improves the understanding of interactive areas... Læs mere
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Food Security and Climate-Smart Food Systems: Building Resilience for the Global South (Bog, Hardback, Engelsk)The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, policy, and practice.
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Nutrition and Human Health: Effects and Environmental Impacts (Bog, Hardback, Engelsk)Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing food to struggling... Læs mere
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