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Building on the previous work of Dr. Hassoun on acute food insecurity and malnutrition in Gaza, this book addresses not only Sustainable Development Goal (SDG) 2—Zero Hunger, SDG 3—Good Health and Well-being, and SDG 6—Clean Water and Sanitation, but all seventeen SDGs.
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This holistic volume is essential reading for researchers, food industry professionals, policymakers, and sustainability advocates interested in unlocking the full potential of edible insects for a more resilient global food system.
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mso-bidi-font-weight: bold;">This book explores the potential of microbial metabolism in health, agriculture, and environmental technologies, serving as a comprehensive guide to microbial metabolomics with practical applications.
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By understanding how epigenetic information systems interact among them and with other canonical genetic pathways, we can develop crops better equipped to withstand the challenges of climate change, ultimately contributing to global food security.
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"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape.
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Using the latest nationwide farmer survey, it empirically demonstrates the moral hazard in agricultural outsourcing services... Læs mere
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Readers are given a broad exposition of the trends and current practices of basic principles on sustainable agriculture, along with a detailed understanding of the use of sustainable agriculture to develop environmentally sustainable food production systems.
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This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. The book is mainly focused on two aspects of vegetable crops – nutrition... Læs mere