Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
(Bog, Hardback, Engelsk)
Beskrivelse
This holistic volume is essential reading for researchers, food industry professionals, policymakers, and sustainability advocates interested in unlocking the full potential of edible insects for a more resilient global food system.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-05-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 26 Illustrations, color; 2 Illustrations, black and white |
| Fagredaktør | Matthew Chidozie Ogwu, Sylvester Chibueze Izah |
| Originalsprog | Switzerland |
| Sideantal | 413 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 413 pages, 26 Illustrations, color; 2 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031900860 |