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consumer decision making, promoting behaviour change), factors influencing consumers’ food and meal choices, confidence in the safety of food, perception of health-related messages and food laws and regulations, sustainable and responsible consumer behaviour (e.g.
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This book highlights current efforts and research on pollution management and advanced technology for pollution treatment.
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The third section undertakes an analysis of the “Cross-Cutting Themes for Nexus Security” by investigating all the... Læs mere
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?This book presents smart energy management in the context of energy transition. Then, these techniques are compared according to a set of criteria... Læs mere
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If pollutants are not disposed of properly, leachate from landfills can potentially enter... Læs mere
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This edited book brings together a diverse group of environmental science, sustainability, and health researchers to address the challenges posed by global mass poisoning caused by heavy metals contamination of soil and plants.
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The book tries to answer the most fundamental question of whether there is a link between abundant food supply and economic growth with respect to a higher degree of human development.
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Bemærk: Kan ikke leveres før jul.
This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology.