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Proceedings of the first international conference "Sabores de Roma" in 2013. Collects a series of papers about Roman food production, manipulation and cooking from Apicius's recipes.
This book analyses the comments of Altamira's visitors' book of the last decade, exposing the tight connections between past and present, archaeology, politics and social experience in a conflictive scenario.
This monograph, stemming from the 2022 International Congress on Protohistoric Urbanism, explores the origins of urbanism, focusing on the Tartessian world in... Læs mere