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Bemærk: Kan ikke leveres før jul.
This book shows how possibilities for greater food security can only be achieved through changes in legal instruments and institutions at the global level.
Bemærk: Kan ikke leveres før jul.
This book shows how possibilities for greater food security can only be achieved through changes in legal instruments and institutions at the global level.
Bemærk: Kan ikke leveres før jul.
Farmers' Rights are essential for maintaining crop genetic diversity, which is the basis of all food and... Læs mere
Bemærk: Kan ikke leveres før jul.
This book addresses the issues and methods involved in governing risks posed by genetically modified (GM) agriculture. It examines the evolution of policies intended to ensure the safety of GM crops and food products in the United States and Europe.
Bemærk: Kan ikke leveres før jul.
The so-called "extension question" concerns the inclusion of developing countries into the TRIPS... Læs mere
Bemærk: Kan ikke leveres før jul.
This introductory textbook provides an overview of the concepts necessary for an understanding of agricultural and agribusiness law.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Outlining the shifting patterns of farm support since the 1994 WTO Agreement on Agriculture, this book explains the WTO's complex... Læs mere
Bemærk: Kan ikke leveres før jul.
Originally published in 1932, this book by British economic historian Charles Ryle Fay (1884–1961) presents a discussion regarding the socio-economic history of the Corn... Læs mere
Bemærk: Kan ikke leveres før jul.
This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production.
Bemærk: Kan ikke leveres før jul.
This textbook distills the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law in an accessible way for an audience of practitioners, scholars and graduate students.
Bemærk: Kan leveres før jul.
This book will be an essential guide for students, legal scholars, advocates for food law, environmental law, food system resilience, agroecology and environmental conservation; indeed, any practitioner in the cross-disciplinary areas relating to food policy.