Environmental Resilience and Food Law: Agrobiodiversity and Agroecology (Bog, Paperback / softback, Engelsk)
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Environmental Resilience and Food Law: Agrobiodiversity and Agroecology

(Bog, Paperback / softback, Engelsk)
Forfattere: Gabriela (Northeastern Univ.) Steier, Alberto Giulio (Universita di Perugia Cianci
Environmental Resilience and Food Law: Agrobiodiversity and Agroecology
Forlag: Taylor & Francis Ltd

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This book will be an essential guide for students, legal scholars, advocates for food law, environmental law, food system resilience, agroecology and environmental conservation; indeed, any practitioner in the cross-disciplinary areas relating to food policy.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Gabriela (Northeastern Univ.) Steier, Alberto Giulio (Universita di Perugia Cianci
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 14-06-2022
Første udgivelsesår 2022
Serie Advances in Agroecology
Illustrationer 17 Illustrations, black and white
Fagredaktør Gabriela (Northeastern University Steier, Alberto Giulio (Universita di Perugia Cianci
Originalsprog United Kingdom
Sideantal 208
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 208 pages, 17 Illustrations, black and white
Mål 154 x 234 x 18
ISBN-13 / EAN-13 9781032338071