Environmental Resilience and Food Law: Agrobiodiversity and Agroecology (Bog, Hardback, Engelsk)
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Environmental Resilience and Food Law: Agrobiodiversity and Agroecology

(Bog, Hardback, Engelsk)
Forfattere: Gabriela (Northeastern Univ.) Steier, Alberto Giulio (Universita di Perugia Cianci
Environmental Resilience and Food Law: Agrobiodiversity and Agroecology
Forlag: Taylor & Francis Ltd

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This book will be an essential guide for students, legal scholars, advocates for food law, environmental law, food system resilience, agroecology and environmental conservation; indeed, any practitioner in the cross-disciplinary areas relating to food policy.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Gabriela (Northeastern Univ.) Steier, Alberto Giulio (Universita di Perugia Cianci
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 28-08-2019
Første udgivelsesår 2019
Serie Advances in Agroecology
Illustrationer 1 Tables, black and white; 5 Line drawings, black and white; 12 Halftones, black and white; 17 Illustrations, black and white
Fagredaktør Gabriela (Northeastern University Steier, Alberto Giulio (Universita di Perugia Cianci
Originalsprog United Kingdom
Sideantal 188
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 188 pages, 1 Tables, black and white; 5 Line drawings, black and white; 12 Halftones, black and whit
Mål 162 x 240 x 18
ISBN-13 / EAN-13 9781138336063