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Bemærk: Kan leveres før jul.
A blistering debut and the winner of the Booker Prize 2020.
Bemærk: Kan leveres før jul.
More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu
Bemærk: Kan leveres før jul.
Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from... Læs mere
Bemærk: Kan leveres før jul.
22 prints from the Moomin archives plus a selection of Moomin quotes and facts, beautifully packaged in this special gift book celebrating 75 years of the Moomins.
Bemærk: Kan leveres før jul.
Bemærk: Kan ikke leveres før jul.
Acclaimed chef Magnus Nilsson explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers. Nordic culture is renowned for its love of baking... Læs mere
Bemærk: Kan leveres før jul.
A beautiful gift edition of Siddhartha, the famous inspirational story, set in India, of a young man's search for enlightenment.
Bemærk: Kan leveres før jul.
The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte
Bemærk: Kan leveres før jul.
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France.
Bemærk: Kan leveres før jul.
From how we spend our precious time, to how we relate to our neighbours and cook dinner, he gathers evidence, stories and tips from the very happiest corners of the planet. This is the guide to how we can all find a little more lykke in our lives.
Bemærk: Kan leveres før jul.
Presented in a beautiful collector's edition, Nineteen Eighty-Four is George Orwell’s profound dystopian novel about a surveillance state far ahead of its time, featuring an introduction by writer, journalist and Orwell scholar Dorian Lynskey.
Bemærk: Kan leveres før jul.
This engaging and historically accurate cookbook presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household and narrative—and bring this exciting gastronomic time to modern kitchens and Downton fans.