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Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
A vibrant celebration of the food of Naples, the home of pizza, from the Pizza Pilgrims
Bemærk: Kan leveres før jul.
A pasta encylopedia. The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen
Bemærk: Kan leveres før jul.
Introduced by leading historian Helen Graham, Homage to Catalonia is Orwell’s first-hand account of the Spanish Civil War.
Bemærk: Kan leveres før jul.
The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.
Bemærk: Kan leveres før jul.
Antoni Gaudí merged Orientalism, natural forms, and new materials into a Modernista aesthetic that made Barcelona a mecca for architecture fans. With... Læs mere
Bemærk: Kan leveres før jul.
The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani
Bemærk: Kan leveres før jul.
OBS!: Produktet ligger i rodekassen, det kan have skader.
Fejlbeskrivelse:
Bogens ryg har fået et tryk. Hjørnet øverst på forside har fået et lille tryk.
Bemærk: Kan leveres før jul.
Quick and easy recipes from The Pasta Man.
Bemærk: Kan leveres før jul.
Driven by a deep passion for creating extraordinary dishes that everyone can enjoy, chef Antonio Alderuccio has createdVeganissimo, a cookbook... Læs mere
Bemærk: Kan leveres før jul.
Il Dolce Far Niente is a gorgeous, photographic ode to the magic of summer in Italy by renowned travel, fashion, and lifestyle photographer Lucy Laucht.
Bemærk: Kan leveres før jul.
Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English childhood.